Nothing is more refreshing than a touch of citrus on a warm Summer day -- and a perfect cake that is light and flavorful is what is being...

Ok, I have never been to Brazil, but I was introduced to this recipe by Ceres Community Project where I volunteer each week. I had never...

Northern California has been experiencing some wild atmospheric weather conditions: rain, high winds, and definitely chilly, chill,...

Here in the California Bay Area the flowers and trees are a bit confused. The Winter has been mild to say the least and we are...

I was first introduced to Bolo Bay several years ago and it was nothing short of love at first bite! So much so, that every time I go to...

Welcome 2021, the weather in the California Bay Area is still sunny with a crispness and chill as the sun sets. It’s a perfect time to...

Nothing shouts summer more than stone fruits! Here at the Urban Farm and Garden we are having another bounty year with plums -- so what...

When it comes to entertaining at home, sometimes you have to mix things up a bit and push your go-to recipes out of your comfort zone. ...

Sometimes you never know where your connections will lead you -- whether they be from business, friendships, or the community. I used to...

What can I say...? I love goats. I love goat cheese. I love deep fried cheese. I love honey (especially from our bees at our urban...

Our community has been busy tending their victory gardens while we are in Shelter in Place. The result: bounty galore that is being...

During Sheltering in Place a lot of baking has transpired -- some successes, some not so much. As we go through the pantry and freezer...

Sometimes at the urban farm and garden, only chocolate will do for my hubby, Bernard. We have been experiencing Shelter in Place in the...

My husband, Bernard, and I were hankering for sake and couldn’t think of a better restaurant than Village Sake in Fairfax, CA. We were...

My hens are happy and laying lots of eggs -- so I couldn't think of a better way to use their bounty with an egg bake! This versatile egg...

This recipe is one of the tasty takeaways from a wonderful weekend with girlfriends at the Russian River. My friend, Millie, has had a...

It's November at the urban farm and garden...and the mornings and evenings have a chill in the air...signaling hibernation time. Where...

A few years ago, I purchased a couple of mushroom kits where I was able to grow oyster and shiitake mushrooms in the comfort of my own...

Here in California we are blessed with a bounty of produce all year round. But as the weather cools and I start to think of recipes to...

I love duck! I also love prosciutto! So when I started toying with curing meats a few years ago, this process has been my go-to for...